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Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening

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Lechaudel M., Darnaudery M., Joët T., Fournier P., Joas J.
2018

Pineapple (Ananas comosus (L.) Merr.) is a non-climacteric tropical fruit whose ripening could be accompanied by oxidative processes and the concurrent activation of enzymatic and non-enzymatic reactive oxygen species (ROS) scavenging systems. To better understand the variability of these processes among climatic environments or genotypes in pineapple, the temporal expression dynamics for genes ...

Composition des produits alimentaires; Physiologie et biochimie végétales; Génétique et amélioration des plantes

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