Domonhedo H., Cuellar M.T., Espéout S., Droc G., Summo M., Rivallan R., Cros D., Nouy B., Omoré A., Nodichao L., Arondel V., Ahanhanzo C., Billotte N.
2018
The degradation of triglycerides in oil palm fruit due to an endogenous lipase in the pulp is the main reason for acidification of palm oil, which causes major economic losses and is currently mainly associated with the FLL1 gene. We designed this study to identify all the major genes controlling differences in acidity and lipase activity in the oil palm fruit mesocarp and determine a molecular ...
Composition des produits alimentaires; Génétique et amélioration des plantes
2018
The degradation of triglycerides in oil palm fruit due to an endogenous lipase in the pulp is the main reason for acidification of palm oil, which causes major economic losses and is currently mainly associated with the FLL1 gene. We designed this study to identify all the major genes controlling differences in acidity and lipase activity in the oil palm fruit mesocarp and determine a molecular ...
Composition des produits alimentaires; Génétique et amélioration des plantes