Olagunju O., Mchunu N., Venter S., Guibert B., Durand N., Metayer I., Montet D., Ijabadeniyi O.
2018
The study investigated the occurrence of natural fungal contaminants in food commodities The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due to the consumption of contaminated weaning food. Therefore, the microbiological quality of follow up infant flours used as supplement foods is a key-point to reduce children diseases. ...
Contamination et toxicologie alimentaires; Autres thèmes
2018
The study investigated the occurrence of natural fungal contaminants in food commodities The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due to the consumption of contaminated weaning food. Therefore, the microbiological quality of follow up infant flours used as supplement foods is a key-point to reduce children diseases. ...
Contamination et toxicologie alimentaires; Autres thèmes