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Fermented meat sausages from game and venison: what are the opportunities and limitations?

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Chakanya C., Arnaud E., Muchenje V., Hoffman L.C.
2018

An increase in the acceptance, demand and production of game meat and venison has been experienced globally. Game meat and venison fit into consumers' ideology of healthy and environmentally friendly meat when compared to domesticated animals. Opportunities exist to explore the use of these meat sources in developing new products, particularly as game meat and venison in their fresh state are ...

Sciences des aliments et technologie alimentaire; Composition des produits alimentaires

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