Haro H., Sanon K.B., Le Roux C., Duponnois R., Traoré A.S.
2018
Cowpea is one of the most important food legume crops in Burkina Faso. It is able to associate with arbuscular mycorrhizal fungi (AMF) and rhizobia. This dual symbiosis improves nitrogen and phosphorus nutrient uptake in cowpea. As the application of exotic inoculants frequently lacks positive responses in field experiments, this study set out to select well-adapted native symbiotic rhizobial and ...
Culture des plantes; Physiologie végétale : nutrition; Physiologie végétale : croissance et développement
2018
Cowpea is one of the most important food legume crops in Burkina Faso. It is able to associate with arbuscular mycorrhizal fungi (AMF) and rhizobia. This dual symbiosis improves nitrogen and phosphorus nutrient uptake in cowpea. As the application of exotic inoculants frequently lacks positive responses in field experiments, this study set out to select well-adapted native symbiotic rhizobial and ...
Culture des plantes; Physiologie végétale : nutrition; Physiologie végétale : croissance et développement