Karlström A., Belalcazar J., Sanchez T., Lenis J.I., Moreno J.L., Pizarro M., Ricci J., Dufour D., Tran T., Ceballos H.
2018
Ten and thirty cassava genotypes producing wildtype and amylose?free (waxy) respectively, were grown at low (LA) and intermediate (IA) altitudes (< 213 and < 900 meters above sea level?m.a.s.l., respectively). The functional properties of the starch from these materials were analyzed. The relative importance of environment, clones (within starch type) and genotype?by?environment interaction (GxE) ...
Génétique et amélioration des plantes; Physiologie et biochimie végétales
2018
Ten and thirty cassava genotypes producing wildtype and amylose?free (waxy) respectively, were grown at low (LA) and intermediate (IA) altitudes (< 213 and < 900 meters above sea level?m.a.s.l., respectively). The functional properties of the starch from these materials were analyzed. The relative importance of environment, clones (within starch type) and genotype?by?environment interaction (GxE) ...
Génétique et amélioration des plantes; Physiologie et biochimie végétales