Native and modified starches as matrix for edible films and covers

Perez Sira E., Dufour D.
2017

Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film. Native starches have several drawbacks associated to their hydrophilic properties that limit its function as barrier The plasticizers, improves the characteristics and properties of the films, in addition it has been ...

Composition des produits alimentaires; Conditionnement