Garcia Neves C., Oliveira Jordão do Amaral D., Barbosa de Paula M.F., Santana de Nascimento L., Costantino G., Sampaio Passos O., Do Amaral Santos M., Ollitrault P., Da Silva Gesteira A., Luro F., Micheli F.
2018
During the last decade, the worldwide market for fresh citrus fruits, mainly those that are seedless with easy-peeling and nice orange-colored skin, greatly increased. The elaboration of organoleptic quality is strongly defined by genetic and environmental components and their interaction. While several mandarin breeding programs have been developed worldwide, very few focus on the issues of ...
Génétique et amélioration des plantes; Composition des produits alimentaires
2018
During the last decade, the worldwide market for fresh citrus fruits, mainly those that are seedless with easy-peeling and nice orange-colored skin, greatly increased. The elaboration of organoleptic quality is strongly defined by genetic and environmental components and their interaction. While several mandarin breeding programs have been developed worldwide, very few focus on the issues of ...
Génétique et amélioration des plantes; Composition des produits alimentaires