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A ¿Fork-to-Farm¿ multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region

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Verger E.O., Perignon M., El Ati J., Darmon N., Dop M.C., Drogué S., Dury S., Gaillard C., Sinfort C., Amiot M.J.
2018

Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production, and the growing dependence on food imports are interconnected issues that must be addressed to ensure food security and nutrition in the ...

Nutrition humaine : considérations générales; Economie de la production

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