Laux D., Gibert O., Ferrandis J.Y., Rosenkrantz E., Mograne M.A., Prades A.
2018
We propose in this paper to use a simple and robust experimental protocol based on longitudinal ultrasonic velocity measurement in order to evaluate the viscosity of coconut water in a cylindrical stainless-steel pipe. Seven samples with Soluble Solids Content (SSC) ranging from 6.7 to 44.2°Brix were studied using conventional Couette viscometry and high-frequency ultrasonic methods. Calibration ...
Traitement et conservation des produits alimentaires; Méthodes de recherche
2018
We propose in this paper to use a simple and robust experimental protocol based on longitudinal ultrasonic velocity measurement in order to evaluate the viscosity of coconut water in a cylindrical stainless-steel pipe. Seven samples with Soluble Solids Content (SSC) ranging from 6.7 to 44.2°Brix were studied using conventional Couette viscometry and high-frequency ultrasonic methods. Calibration ...
Traitement et conservation des produits alimentaires; Méthodes de recherche