Sanial E., Ruf F.
2018
Cocoa production in Côte d'Ivoire (40% of the world market) has tripled in the past 35 years even as the country's forests are depleted. The chocolate industry, concerned about production so concentrated in one country and its dependence on the forest, is trying to convince smallholders to obtain 'cocoa certification.' This scheme, while couched in environmental terms, aims to increase cocoa ...
Systèmes et modes de culture; Economie de la production; Sociologie rurale et sécurité sociale
2018
Cocoa production in Côte d'Ivoire (40% of the world market) has tripled in the past 35 years even as the country's forests are depleted. The chocolate industry, concerned about production so concentrated in one country and its dependence on the forest, is trying to convince smallholders to obtain 'cocoa certification.' This scheme, while couched in environmental terms, aims to increase cocoa ...
Systèmes et modes de culture; Economie de la production; Sociologie rurale et sécurité sociale