Dugrand-Judek A., Olry A., Hehn A., Costantino G., Ollitrault P., Froelicher Y., Bourgaud F.
2015
Citrus plants are able to produce defense compounds such as coumarins and furanocoumarins to cope with herbivorous insects and pathogens. In humans, these chemical compounds are strong photosensitizers and can interact with medications, leading to the ¿grapefruit juice effect¿. Removing coumarins and furanocoumarins from food and cosmetics imply additional costs and might alter product quality. ...
Physiologie et biochimie végétales
2015
Citrus plants are able to produce defense compounds such as coumarins and furanocoumarins to cope with herbivorous insects and pathogens. In humans, these chemical compounds are strong photosensitizers and can interact with medications, leading to the ¿grapefruit juice effect¿. Removing coumarins and furanocoumarins from food and cosmetics imply additional costs and might alter product quality. ...
Physiologie et biochimie végétales