Echeverria-Beirute F., Murray S.C., Klein P.E., Kerth C., Miller R., Bertrand B.
2017
Beverage quality is a complex attribute of coffee (Coffea arabica L.). Genotype (G), environment (E), management (M), postharvest processing, and roasting are all involved. However, little is known about how G × M interactions influence beverage quality. We investigated how yield and coffee leaf rust (CLR) disease (caused by Hemileia vastatrix Berk. et Br.) management affect cup quality and plant ...
Composition des produits alimentaires; Génétique et amélioration des plantes
2017
Beverage quality is a complex attribute of coffee (Coffea arabica L.). Genotype (G), environment (E), management (M), postharvest processing, and roasting are all involved. However, little is known about how G × M interactions influence beverage quality. We investigated how yield and coffee leaf rust (CLR) disease (caused by Hemileia vastatrix Berk. et Br.) management affect cup quality and plant ...
Composition des produits alimentaires; Génétique et amélioration des plantes