Rosalie R., Lechaudel M., Dhuique-Mayer C., Dufossé L., Joas J.
2018
The effects of 15?days of storage at 12?°C and 7?°C followed by fruit ripening at 20?°C on oxidative status, antioxidant defense systems and carotenoid accumulation were studied for two successive years in mango fruits (Mangifera indica L.) cv. Cogshall. Changes in the non-enzymatic (ascorbate) and enzymatic (SOD, CAT, APX, MDHAR, DHAR and GR) antioxidant systems, as well as oxidative parameters ...
Composition des produits alimentaires; Physiologie et biochimie végétales
2018
The effects of 15?days of storage at 12?°C and 7?°C followed by fruit ripening at 20?°C on oxidative status, antioxidant defense systems and carotenoid accumulation were studied for two successive years in mango fruits (Mangifera indica L.) cv. Cogshall. Changes in the non-enzymatic (ascorbate) and enzymatic (SOD, CAT, APX, MDHAR, DHAR and GR) antioxidant systems, as well as oxidative parameters ...
Composition des produits alimentaires; Physiologie et biochimie végétales