Ekorong Akouan Anta J., Mbougueng P.D., Durand E., Baréa B., Villeneuve P., Ndjouenkeu R.
2018
The aim of this study was to improve the extraction yield of polyphenols from mango seed kernel by solvent extraction. Seven organic solvents were tested to identify the best extraction efficiency, and a ternary solvent mixture of Methanol-Acetone-Water (54: 23:23), developed using the mixture design methodology, allowed to extract the maximum amount of polyphenols with maximum antioxidant ...
Traitement et conservation des produits alimentaires; Méthodes de relevé
2018
The aim of this study was to improve the extraction yield of polyphenols from mango seed kernel by solvent extraction. Seven organic solvents were tested to identify the best extraction efficiency, and a ternary solvent mixture of Methanol-Acetone-Water (54: 23:23), developed using the mixture design methodology, allowed to extract the maximum amount of polyphenols with maximum antioxidant ...
Traitement et conservation des produits alimentaires; Méthodes de relevé