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Impacts of 1.5 versus 2.0 °C on cereal yields in the West African Sudan Savanna

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Faye B., Webber H., Naab J.B., MacCarthy D.S., Adam M., Ewert F., Lamers J.P.A., Schleussner C.F., Ruane A.C., Gessner U., Hoogenboom G., Boote K., Shelia V., Saeed F., Wisser D., Hadir S., Laux P., Gaiser T.
2018

To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0?°C above pre-industrial levels, with the ambition to keep warming to 1.5?°C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration ...

Culture des plantes; Météorologie et climatologie; Nutrition humaine : considérations générales

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