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Food traceability and authenticity: analytical techniques

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Montet D. (ed.), Ray R.C. (ed.)
2017

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the ...

Composition des produits alimentaires; Méthodes de relevé

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