Ndiaye N.A., Cisse M., Bonne R., Sene B., Kane N.C., Montet D.
2018
The occurrence of food-borne diseases in the end of the 20th century allowed the emergence of the HACCP system whose role was to ensure food safety. This system is usually applied by large companies and industries, but not by SMBs in the developing world because they are binding, cumbersome and unsuited to their processes. This is the case of most of the African food industries that use artisanal ...
Contamination et toxicologie alimentaires; Traitement et conservation des produits alimentaires; Méthodes de relevé
2018
The occurrence of food-borne diseases in the end of the 20th century allowed the emergence of the HACCP system whose role was to ensure food safety. This system is usually applied by large companies and industries, but not by SMBs in the developing world because they are binding, cumbersome and unsuited to their processes. This is the case of most of the African food industries that use artisanal ...
Contamination et toxicologie alimentaires; Traitement et conservation des produits alimentaires; Méthodes de relevé