Dibi D.E., Akmel Djédjro C., Tano K., Assidjo Nogbou E., Akaki D., Montet D.
2017
Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat ¿Choukouya¿ contaminated by Clostridium perfringens in Côte d'Ivoire. We conducted ¿Choukouya¿ consumers (n = 900) and ...
Contamination et toxicologie des aliments pour animaux
2017
Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumption of braised beef meat ¿Choukouya¿ contaminated by Clostridium perfringens in Côte d'Ivoire. We conducted ¿Choukouya¿ consumers (n = 900) and ...
Contamination et toxicologie des aliments pour animaux