Dijkman T.J., Basset-Mens C., Antón A., Nunez M.
2017
This chapter deals with the application of Life Cycle Assessment to evaluate the environmental sustainability of agriculture and food processing. The life cycle of a food product is split into six stages: production and transportation of inputs to the farm, cultivation, processing, distribution, consumption and waste management. A large number of LCA studies focus on the two first stages in ...
Conservation de la nature et ressources foncières; Méthodes de relevé; Agriculture - Considérations générales; Sciences des aliments et technologie alimentaire
2017
This chapter deals with the application of Life Cycle Assessment to evaluate the environmental sustainability of agriculture and food processing. The life cycle of a food product is split into six stages: production and transportation of inputs to the farm, cultivation, processing, distribution, consumption and waste management. A large number of LCA studies focus on the two first stages in ...
Conservation de la nature et ressources foncières; Méthodes de relevé; Agriculture - Considérations générales; Sciences des aliments et technologie alimentaire