Tranbarger T.J., Fooyontphanich K., Roongsattham P., Pizot M., Collin M., Jantasuriyarat C., Suraningpong P., Tragoonrung S., Dusserre J., Verdeil J.L., Morcillo F.
2017
The oil palm (Elaeis guineensis), a monocotyledonous species in the family Arecaceae, has an extraordinarily oil rich fleshy mesocarp, and presents an original model to examine the ripening processes and regulation in this particular monocot fruit. Histochemical analysis and cell parameter measurements revealed cell wall and middle lamella expansion and degradation during ripening and in response ...
Génétique et amélioration des plantes; Physiologie et biochimie végétales
2017
The oil palm (Elaeis guineensis), a monocotyledonous species in the family Arecaceae, has an extraordinarily oil rich fleshy mesocarp, and presents an original model to examine the ripening processes and regulation in this particular monocot fruit. Histochemical analysis and cell parameter measurements revealed cell wall and middle lamella expansion and degradation during ripening and in response ...
Génétique et amélioration des plantes; Physiologie et biochimie végétales