Sant'ana G.C., Pereira L.F.P., Pot D., Ivamoto S.T., Domingues D.S., Ferreira R.V., Pagiatto N.F., da Silva B.S.R., Nogueira L.M., Kitzberger C.S.G., Scholz M.B.D.S., de Oliveira F.F., Sera G., Padilha L., Labouisse J.P., Guyot R., Charmetant P., Leroy T.
2018
Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic ...
Génétique et amélioration des plantes
2018
Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic ...
Génétique et amélioration des plantes