Razafimandimby H., Bénard A.G., Andrianoelisoa H., Leong Pock Tsy J.M., Touati G., Levesque A., Weil M., Randrianaivo R.J., Ramamonjisoa Ralalaharisoa Z., Queste J., Aubert S., Danflous J.P., Danthu P.
2017
Introduction ¿ A new spice on the international market. Tsiperifery is a wild pepper from Madagascar belonging to the genus Piper. This new culinary spice, which is gaining gourmet notoriety due to its unique organoleptic properties and its endemic and exotic origin, is attracting a growing number of actors to harvest and trade it. Scientific challenges ¿ This growing appetite for tsiperifery is ...
Culture des plantes
2017
Introduction ¿ A new spice on the international market. Tsiperifery is a wild pepper from Madagascar belonging to the genus Piper. This new culinary spice, which is gaining gourmet notoriety due to its unique organoleptic properties and its endemic and exotic origin, is attracting a growing number of actors to harvest and trade it. Scientific challenges ¿ This growing appetite for tsiperifery is ...
Culture des plantes