Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification

Dahdouh L., Wisniewski C., Ricci J., Kapitan Gnimdu A., Dornier M., Delalonde M.
2015

In food industries, microfiltration is widely used for the separation of particles and/or microorganisms in many beverages as fruit juices. However, like in many other applications, an accurate prediction of juices filterability is not yet validated; filtration tests in lab-scale dead-end filtration units have been challenged by frequent deficiencies to describe filtration performance at ...

Traitement et conservation des produits alimentaires