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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption

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Laso J., Margallo M., Serrano M., Vázquez-Rowe I., Avadi Tapia A.D., Fullana P., Bala A., Gazulla C., Irabien A., Aldaco R.
2018

In a global framework of growing concern for food security and environmental protection, the selection of food products with higher protein content and lower environmental impact is a challenge. To assess the reliability of different strategies along the food supply chain, a measure of food cost through the environmental impact-protein content binomial is necessary. This study proposes a ...

Méthodes de relevé; Conservation de la nature et ressources foncières; Sciences des aliments et technologie alimentaire

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