Briffaz A., Bohuon P., Méot J.M., Matignon-Pons B., Mestres C.
2018
A 1D mechanistic model was developed to describe water, deformation, amylose transport and starch gelatinization inside rice grains during cooking. Four migrating species were considered: two water populations according to the state of the starch, soluble amylose and an insoluble solid phase network. Three coupled mass transport PDE were formulated assuming diffusional mass transport and using a ...
Traitement et conservation des produits alimentaires
2018
A 1D mechanistic model was developed to describe water, deformation, amylose transport and starch gelatinization inside rice grains during cooking. Four migrating species were considered: two water populations according to the state of the starch, soluble amylose and an insoluble solid phase network. Three coupled mass transport PDE were formulated assuming diffusional mass transport and using a ...
Traitement et conservation des produits alimentaires