Padovan M.D.P., Brook R.M., Barrios M., Cruz-Castillo J.B., Vilchez Mendoza S.J., Costa A.N., Rapidel B.
2018
There is increasing concern that due to land pressure and the need to maximize income, smallholder coffee farmers are increasingly being forced to cultivate in areas which are considered to be sub-optimal for coffee. Little is known about optimal coffee and tree combinations in these conditions and the degree to which crops and trees compete or are synergistic. In environmental conditions which ...
Systèmes et modes de culture; Production forestière; Physiologie et biochimie végétales; Troubles divers des plantes; Chimie et physique du sol
2018
There is increasing concern that due to land pressure and the need to maximize income, smallholder coffee farmers are increasingly being forced to cultivate in areas which are considered to be sub-optimal for coffee. Little is known about optimal coffee and tree combinations in these conditions and the degree to which crops and trees compete or are synergistic. In environmental conditions which ...
Systèmes et modes de culture; Production forestière; Physiologie et biochimie végétales; Troubles divers des plantes; Chimie et physique du sol