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Protected cultivation of vegetable crops in sub-Saharan Africa: limits and prospects for smallholders. A review

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Nordey T., Basset-Mens C., De Bon H., Martin T., Deletre E., Simon S., Parrot L., Despretz H., Huat J., Biard Y., Dubois T., Malézieux E.
2017

Vegetable production in sub-Saharan Africa faces numerous agronomic constraints that will have to be overcome to feed the increasing population and to fight malnutrition. Technology transfer and the adoption of low-tech protected cultivation techniques affordable for smallholders are believed to be able to meet this challenge. Protected cultivation techniques are a set of agricultural practices ...

Systèmes et modes de culture; Economie familiale et artisanale

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