Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation

Qiu X., Jacobsen C., Villeneuve P., Durand E., Moltke Sorensen A.D.
2017

Antioxidant effects of ferulic acid and lipophilized ferulate esters were investigated in fish oil-enriched milk. Methyl ferulate (C1) and ethyl ferulate (C2) more efficiently prevented lipid oxidation than dodecyl ferulate (C12) did, followed by ferulic acid (C0). The combination of C1 or C2 with C12 could have a ¿synergistic¿ effect indicated by peroxide value, hexanal, and 1-penten-3-ol ...

Composition des produits alimentaires; Traitement et conservation des produits alimentaires