Fourat E., Lepiller O.
2015
Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article advocates the need for a socio-anthropological examination of the animal-source food consumption, involved in the transition phenomena. Based on a ...
Nutrition humaine : considérations générales; Régimes alimentaires et maladies nutritionnelles; Sociologie rurale et sécurité sociale; Economie de la consommation
2015
Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article advocates the need for a socio-anthropological examination of the animal-source food consumption, involved in the transition phenomena. Based on a ...
Nutrition humaine : considérations générales; Régimes alimentaires et maladies nutritionnelles; Sociologie rurale et sécurité sociale; Economie de la consommation