Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

Rychlik T., Szwengiel A., Bednarek M., Arcuri E.F., Montet D., Mayo B., Nowak J., Czarnecki Z.
2017

Fried ripened curd cheese is a traditional dairy product from the Wielkopolska region of Poland. It is made from cows' milk and has Protected Geographical Indication (PGI) status. The aim of this study was to use the microbial-culture-independent PCR-DGGE technique to examine whether a link exists between the fungal community present in the product and the geographical origin of the cheese. To ...

Traitement et conservation des produits alimentaires; Méthodes de relevé; Composition des produits alimentaires