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Genetic resource policies in international collaborative research for food and agriculture: A study of USAID-funded innovation labs

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Welch E.W., Fusi F., Louafi S., Siciliano M.
2017

Reduction of global food insecurity depends upon the mobilization of genetic diversity for agricultural research and innovation. Yet increased regulation of genetic materials is profoundly affecting the way agricultural research is conducted, particularly international research that requires access to diverse germplasm. This study draws from an international survey of researchers in USAID Feed ...

Génétique et amélioration des plantes; Génétique et amélioration des animaux; Législation; Conservation de la nature et ressources foncières

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