Effects of microclimatic variables on the symptoms and signs onset of #Moniliophthora roreri#, causal agent of Moniliophthora pod rot in cacao

Leandro Munoz M.E., Tixier P., Germon A., Rakotobe V., Phillips-Mora W., Maximova S.N., Avelino J.
2017

Moniliophthora Pod Rot (MPR) caused by the fungus Moniliophthora roreri (Cif.) Evans et al., is one of the main limiting factors of cocoa production in Latin America. Currently insufficient information on the biology and epidemiology of the pathogen limits the development of efficient management options to control MPR. This research aims to elucidate MPR development through the following daily ...

Maladies des plantes