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The success story of the implementation of the national food safety agency in Ivory Coast

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Montet D., Akaki D., Moretti C., Brabet C., Manizan A.L., Elleingand E., Baud G., Mens F., Yao B., Michel T., Assidjo E., Aw S., Akmel D.C., Assin H., Durand N., Alter P., Berthiot L., Metayer I., Tapé T.
2017

The 3C Ivoire EuropeAid project (2011¿2015), set up a coordination committee in Ivory Coast to evaluate the effectiveness of sanitary controls, prevent sanitary risks and coordinate nationwide actions on food safety [1]. This paper reports main findings: difficulties to apply regulations in Ivory Coast, to establish a national food safety agency, to implement a national health surveillance ...

Contamination et toxicologie alimentaires

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