Lachenaud P., Motamayor J.C.
2017
In commercial terms, Criollo cacao trees (Theobroma cacao L.) are reputed to be the source of the commercial product (fermented and dried cocoa beans), which sells for the best price on the market. Nevertheless, the term ¿Criollo¿ has numerous meanings and interpretations depending on if it is used by commercial users or botanists, growers or breeders. Our review aims to specify which cocoas can ...
Génétique et amélioration des plantes; Taxonomie végétale et phyto-géographie
2017
In commercial terms, Criollo cacao trees (Theobroma cacao L.) are reputed to be the source of the commercial product (fermented and dried cocoa beans), which sells for the best price on the market. Nevertheless, the term ¿Criollo¿ has numerous meanings and interpretations depending on if it is used by commercial users or botanists, growers or breeders. Our review aims to specify which cocoas can ...
Génétique et amélioration des plantes; Taxonomie végétale et phyto-géographie