Wibaux T., Konan D.C., Snoeck D., Jagoret P., Bastide P.
2017
In Côte d'Ivoire, the world's largest cocoa producer, cacao (Theobroma cacao L.) is usually grown from seed. The genetics consist of a mix of amelonado, trinitario and selected hybrids. This mix of varieties generates high phenotypic variabilities, including variability in tree productivity, within cacao populations in both smallholder and industrial plantations. Tree-to-tree variability in yield ...
Culture des plantes
2017
In Côte d'Ivoire, the world's largest cocoa producer, cacao (Theobroma cacao L.) is usually grown from seed. The genetics consist of a mix of amelonado, trinitario and selected hybrids. This mix of varieties generates high phenotypic variabilities, including variability in tree productivity, within cacao populations in both smallholder and industrial plantations. Tree-to-tree variability in yield ...
Culture des plantes