Lescourret F. (ed.), Dutoit T. (ed.), Rey F. (ed.), Côte F.X. (ed.), Hamelin M. (ed.), Lichtfouse E. (ed.)
2016
Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 196os the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil ...
Systèmes et modes de culture; Protection des végétaux : considérations générales; Conservation de la nature et ressources foncières; Agriculture - Considérations générales; Economie et politique du développement
2016
Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 196os the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil ...
Systèmes et modes de culture; Protection des végétaux : considérations générales; Conservation de la nature et ressources foncières; Agriculture - Considérations générales; Economie et politique du développement