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Multiple cropping systems as drivers for providing multiple ecosystem services: from concepts to design

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Gaba S., Lescourret F., Boudsocq S., Enjalbert J., Hinsinger P., Journet E.P., Navas M.L., Wery J., Louarn G., Malézieux E., Pelzer E., Prudent M., Ozier Lafontaine H.
2016

Provisioning services, such as the production of food, feed, and fiber, have always been the main focus of agriculture. Since the 1950s, intensive cropping systems based on the cultivation of a single crop or a single cultivar, in simplified rotations or monocultures, and relying on extensive use of agrochemical inputs have been preferred to more diverse, self-sustaining cropping systems, ...

Systèmes et modes de culture; Agriculture - Considérations générales; Conservation de la nature et ressources foncières

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