Decker E.A., McClements D.J., Bourlieu-Lacanal C., Durand E., Figueroa-Espinoza M.C., Lecomte J., Villeneuve P.
2017
Numerous compounds exist in nature that can scavenge free radicals and thus have the potential to act as antioxidants in foods. Interest in natural free radical scavengers has resulted in tens of thousands of publications on various molecules and extracts but only an extremely small number have actually been used in commercial applications. The gap between research interest and commercial ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires
2017
Numerous compounds exist in nature that can scavenge free radicals and thus have the potential to act as antioxidants in foods. Interest in natural free radical scavengers has resulted in tens of thousands of publications on various molecules and extracts but only an extremely small number have actually been used in commercial applications. The gap between research interest and commercial ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires