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Effect of lipophilization on the distribution and reactivity of ingredients in emulsions

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Leong W.F., Berton-Carabin C.C., Elias R.J., Lecomte J., Villeneuve P., Zhao Y., Coupland J.N.
2015

Hypothesis: The reactivity of small molecules in emulsions is believed to depend on their partitioning between phases, yet this is hard to verify experimentally in situ. In the present work, we use electron paramagnetic resonance (EPR) spectroscopy to simultaneously measure the distribution and reactivity of a homologous series of lipophilized spin probes in an emulsion. Experiments: ...

Traitement et conservation des produits alimentaires

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