Adinsi L., Mestres C., Akissoé N.H., Vieira-Dalodé G., Anihouvi V., Durand N., Hounhouigan J.D.
2017
Gowé is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and mycotoxin occurrence in the various types of gowé. Six to nine samples from four types of technologies were analyzed for the various aspects of quality. ...
Contamination et toxicologie alimentaires; Traitement et conservation des produits alimentaires
2017
Gowé is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and mycotoxin occurrence in the various types of gowé. Six to nine samples from four types of technologies were analyzed for the various aspects of quality. ...
Contamination et toxicologie alimentaires; Traitement et conservation des produits alimentaires