Akmel D.C., Aw S., Montet D., Assidjo N., Degni M.L., Akaki D., Moretti C., Elleingand E., Brabet C., Baud G., Mens F., Yao B., Michel T., Durand N., Assin H., Berthiot L., Tapé T.
2017
Attieke is produced and consumed throughout the entire territory of Côte d'Ivoire. It is a food made by lactic fermentation of cassava and prepared in advance. It is the first ready-to eat meal sold in the towns of Côte d'Ivoire and increasingly in other African countries. For those reasons, we studied the quantitative assessment of the microbiological risk associated with this product. The ...
Contamination et toxicologie alimentaires
2017
Attieke is produced and consumed throughout the entire territory of Côte d'Ivoire. It is a food made by lactic fermentation of cassava and prepared in advance. It is the first ready-to eat meal sold in the towns of Côte d'Ivoire and increasingly in other African countries. For those reasons, we studied the quantitative assessment of the microbiological risk associated with this product. The ...
Contamination et toxicologie alimentaires