Bessou C., Verwilghen A., Beaudoin-Ollivier L., Marichal R., Ollivier J., Baron V., Bonneau X., Carron M.P., Snoeck D., Naim M., Ketut Aryawan A.A., Raoul F., Giraudoux P., Erwanda S., Sihombing E., Caliman J.P.
2017
Palm oil is nowadays the first vegetable oil consumed worldwide. Given the world population growth and the increasing demand in fat for food and fuel, the increase in oil palm production is expected to continue. It is thus important to find ways of reducing the ecological impact of oil palm plantations at both the agroecosystem and the mill supply area levels, by improving agricultural practices ...
Culture des plantes; Conservation de la nature et ressources foncières; Fertilisation
2017
Palm oil is nowadays the first vegetable oil consumed worldwide. Given the world population growth and the increasing demand in fat for food and fuel, the increase in oil palm production is expected to continue. It is thus important to find ways of reducing the ecological impact of oil palm plantations at both the agroecosystem and the mill supply area levels, by improving agricultural practices ...
Culture des plantes; Conservation de la nature et ressources foncières; Fertilisation