Saj S., Durot C., Mvondo Sakouma K., Tayo Gamo K., Avana-Tientcheu M.L.
2017
In Central Africa, most cacao is still cultivated in low-input agroforests where cacao associated trees are traditionally valued by farmers. These systems are sustainable on the long run, support biodiversity conservation and carbon storage. Yet, little knowledge exists on the contribution of tree community management to explain such results. In Central Cameroon, we investigated cacao agroforest ...
Systèmes et modes de culture; Production forestière; Conservation de la nature et ressources foncières; Chimie et physique du sol
2017
In Central Africa, most cacao is still cultivated in low-input agroforests where cacao associated trees are traditionally valued by farmers. These systems are sustainable on the long run, support biodiversity conservation and carbon storage. Yet, little knowledge exists on the contribution of tree community management to explain such results. In Central Cameroon, we investigated cacao agroforest ...
Systèmes et modes de culture; Production forestière; Conservation de la nature et ressources foncières; Chimie et physique du sol