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Effect of mastication on the structure of microgel present in natural rubber

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Rolere S., Deme F., Sainte-Beuve J., Bonfils F.
2016

Mechanical or thermal mastication experiments were performed on three commercial natural rubber (NR) samples of TSR10 grade made from latex of three different clones (GT1, PB235, and RRIM600). The mesostructure (different gel or aggregate fractions, structure of random coils of cis-1,4-polyisoprene) of all the NR samples was fully characterized by size exclusion chromatography coupled with ...

Manutention transport stockage et conservation des produits d'origine végétale; Autres thèmes

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