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Sustainable processing systems: what new strategies for tropical agri-chains?

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Pallet D., Sainte-Beuve J.
2017

To be sustainable, food and non-food processing systems must impart value to local production by generating jobs and incomes while managing water- and energy-related environmental constraints. The design of sustainable processes must take into account different forms of organization between actors ¿ from small producers to more industrialized tropical agri-chains ¿, the scale ¿ artisanal, ...

Economie et politique du développement

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