Taschen E., Amenc L., Tournier E., Deleporte P., Malagoli P., Fustec J., Bru D., Philippot L., Bernard L.
2017
We assessed the impact of intercropping on the microbial communities in the rhizosphere of wheat (Triticum turgidum L. ssp durum) and pea (Pisum sativum L.). Using a RNA based approach coupled with bacterial phylum specific real time PCR, we found that the active bacterial communities in the wheat-pea association were distinct from those in the rhizosphere when crops were cultivated solely. This ...
Systèmes et modes de culture
2017
We assessed the impact of intercropping on the microbial communities in the rhizosphere of wheat (Triticum turgidum L. ssp durum) and pea (Pisum sativum L.). Using a RNA based approach coupled with bacterial phylum specific real time PCR, we found that the active bacterial communities in the wheat-pea association were distinct from those in the rhizosphere when crops were cultivated solely. This ...
Systèmes et modes de culture