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The challenge of protein crops as a sustainable source of food and feed for the future

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De Ron A.M. (ed.), Sparvoli F. (ed.), Pueyo J.J. (ed.), Bazile D. (ed.)
2017

Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key ...

Culture des plantes; Nutrition humaine : considérations générales; Composition des produits alimentaires; Génétique et amélioration des plantes; Physiologie et biochimie végétales

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