Pintado A.I.E., Monteiro M.J.P., Talon R., Leroy S., Scislowski V., Fliedel G., Rakoto D., Maraval-Mollard M.C., Costa A.I.A., Silva A.P., Pallet D., Tomlins K.I., Pintado M.
2015
Kitoza refers to a traditional way of preparing beef and pork in Madagascar. However, in order to improve some drawbacks previous identified, the product was submitted to a reengineering process. The acceptance and sensory profiling of improved Kitoza products among Portuguese consumers was investigated. A local smoked loin sausage was selected as basis for comparison. Firstly, a Focus Group ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires; Economie de la consommation
2015
Kitoza refers to a traditional way of preparing beef and pork in Madagascar. However, in order to improve some drawbacks previous identified, the product was submitted to a reengineering process. The acceptance and sensory profiling of improved Kitoza products among Portuguese consumers was investigated. A local smoked loin sausage was selected as basis for comparison. Firstly, a Focus Group ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires; Economie de la consommation