Contamination by #Salmonella# spp., #Campylobacter# spp. and #Listeria# spp. of most popular chicken- and pork-sausages sold in Reunion Island

Trimoulinard A., Beral M., Henry I., Atiana L., Porphyre V., Tessier C., Leclercq A., Cardinale E.
2017

One of the most popular meat products of the local ¿cuisine¿ is sausage composed with 100% chicken or 100% pork. In this study, we aimed to determine the presence of Salmonella spp., Campylobacter spp. and Listeria spp. in chicken- and pork-sausages, quantify Salmonella spp. population and identify the factors that could be associated with contamination in the outlets. Two hundred and three ...

Contamination et toxicologie alimentaires